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Verband für
handwerkliche
Milchverarbeitung e. V.
Verband für
handwerkliche
Milchverarbeitung e. V.
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Online-Seminar

Natural Starters and Fermented Milks with David Asher

This two day course in dairy fermentation will help producers understand the nuances of natural starters. In class we will be covering four of the main ways of fermenting dairy, including fermented milk starters, kefir grains, using natural materials like wood and thermophilic starters.

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